SMALL BATCH BOURBON
$69.99Small Batch is where the story starts. A high rye Kentucky straight Bourbon, distilled and aged six years in Kentucky, then shipped across the Atlantic and finished in Derbyshire, England.
The crossing and the cooler English climate soften the spirit and round it out, so the spice of the rye meets layers of vanilla, caramel and dark fruit. Sip it neat, over ice or in a classic Old Fashioned.
“Rapidly becoming my new favourite bourbon.”
The cocktail: The Epsom Derby
Small Batch shaken with pink grapefruit, honey and fresh mint, named for the race Never Say Die won at 33 to 1.
- 1⅓ oz Small Batch Bourbon
- 1 oz pink grapefruit juice
- ½ oz honey syrup*
- 8 to 10 mint leaves
*Honey syrup: equal parts honey and warm water, stirred until smooth.
Add all the ingredients to your cocktail shaker and shake hard with cubed ice. Fine strain into a chilled coupe and garnish with a single mint leaf floating on the surface of the drink.
Glass CoupeGarnish A single mint leaf, floating on top
Award winning
IN THE GLASS
Vanilla bean, black cherry jam, orange peel
Buttery caramel, gingerbread spice, dark chocolate
Long and warm
The heart of every Bourbon, which by law has to be at least 51% corn. It brings sweetness and a rounder, fuller body, and it’s the base of the buttery sweetness in every sip.
VANILLA. CARAMEL. COMPLEXITY.
“We’re not trying to recreate the wheel and make something that is unlike anything ever tasted before. We want to have all the general qualities of a great whiskey: we want the vanilla, we want the caramel, we want the complexities that come with an expertly produced whiskey.”Pat Heist, co-founder
