KENTUCKY RYE
$84.99Our Kentucky rye takes the same journey as our Bourbon: distilled and aged five years in Kentucky, shipped across the Atlantic and finished in England.
At 105 proof it is bold and spicy, with orange zest and toffee giving way to a peppery rye finish. Built for a Manhattan, and just as good on its own.
“…then a sweet, smooth aftertaste almost like cake. Very moreish, will definitely buy again.”
The cocktail: The Manhattan
The classic Manhattan, made with Never Say Die Kentucky Rye.
- 2 oz Kentucky Rye
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
Add all the ingredients to a mixing glass with plenty of cubed ice and stir until chilled and diluted to taste, about 20 seconds.
Award winning
IN THE GLASS
Orange zest, caramel chews, sweet rolls
Toffee, dark cherry, burnt orange
Bold rye spice and black pepper
Rye brings the spice: pepper, baking spice and a drier, bolder edge. At 56%, it’s the lead, behind the bold rye spice and black pepper on the finish.
WHISKEY LIKE NO OTHER
“Being an expert in the industry, I have never heard of any whiskeys that are produced on one continent, sent over via ocean voyage, and finished aging in another continent.”Pat Heist, co-founder
